In 1960s California, Elizabeth Zott, a confident research chemist, unexpectedly becomes the star of a popular TV cooking show, challenging social norms and inspiring change. Her unconventional methods and witty personality captivate audiences, but also draw criticism as she encourages women to defy the status quo. With a mix of humor and insight, "Lessons in Chemistry" follows Elizabeth's journey as she navigates love, motherhood, and a career in a male-dominated field, showcasing her resilience and determination in a world that underestimates her.
394
Doubleday